It's What's For Dinner
Come join me for a glass of wine, some good home cookin', and a story or two.
Friday, September 23, 2022
Review: Buttermilk: a Savor the SouthTM cookbook
Buttermilk: a Savor the SouthTM cookbook
by
Debbie Moose
My rating:
4 of 5 stars
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Thursday, September 22, 2022
Review: Tomorrow, and Tomorrow, and Tomorrow
Tomorrow, and Tomorrow, and Tomorrow
by
Gabrielle Zevin
My rating:
4 of 5 stars
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Sunday, September 18, 2022
Review: High on the Hog: A Culinary Journey from Africa to America
High on the Hog: A Culinary Journey from Africa to America
by
Jessica B. Harris
My rating:
4 of 5 stars
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Sunday, September 11, 2022
Review: The Cooking Gene: A Journey Through African American Culinary History in the Old South
The Cooking Gene: A Journey Through African American Culinary History in the Old South
by
Michael W. Twitty
My rating:
4 of 5 stars
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